Post by Caity Greene on Mar 28, 2009 14:32:07 GMT -7
Briar Bakery:
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Bakery. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Baker: The baker is in charge of baking everything that the owner requests of them for the bakery to run smoothly and make some money.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the bakery.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the bakery.
Briar Cafe:[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Cafe. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the cafe. They are also in charge of making the customers order.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the cafe. They are also in charge of making the customers order.
Breakfast Bar:[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Breakfast Bar. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Breakfast Bar. They are also in charge of making the customers order.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Breakfast Bar. They are also in charge of making the customers order.
Ice Cream Parlor[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Ice Cream Parlor. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of. And coming up with new flavors of ice cream.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Ice Cream Parlor.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Ice Cream Parlor.
The Grizzly Rose[/u]
Owner: The owner is able to hold staff meetings, and whatever else they would like. They are in charge of finding DJ's or live performers. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Bar Tender: The bartender is in charge of making everyone's drinks, but making sure no alcoholic beverages are served to anyone under the age of 21. ELIZA
Bouncer: The bouncer is in charge that no one under the age of 18 enters the club, unless it is family night. They also need to make sure to put an X on anyone's hand who is under 21.
Thunder Horse Stables[/u]
Owner: The owner of the stable is in charge of making sure that all the horses are taken care of, and healthy. They are also in charge of putting horses up for sale and lease. The owner is also in charge of creating more job positions if they so wish.
Lesson Instructor: The lesson instructor is in charge of giving lessons to anyone who asks, and making sure the horses are getting their exercise every day.
Lesson Instructor: The lesson instructor is in charge of giving lessons to anyone who asks, and making sure the horses are getting their exercise every day.
Stable Hand: The stable hand is in charge of cleaning out stables and paddocks, feeding the horses daily, and doing anything else the owner asks of them.
Stable Hand: The stable hand is in charge of cleaning out stables and paddocks, feeding the horses daily, and doing anything else the owner asks of them.
Event Coordinator: The event coordinator is in charge of putting together shows and competitions, fundraisers, or big group trail rides and such.
Animal Shelter[/u]
Owner: The owner is able to hold staff meetings and create new positions that are needed. They are also in charge of finding new animals to put up for adoptions. CAITY GREENE
Employee: The employee is in charge of making sure the customers are suited well to take the animal they desire home.
Employee: The employee is in charge of making sure the customers are suited well to take the animal they desire home.
****If anyone has an idea for a new place to rp and contain jobs, or any new clubs, anything, please reply to this thread and let us know!!
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Bakery. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Baker: The baker is in charge of baking everything that the owner requests of them for the bakery to run smoothly and make some money.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the bakery.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the bakery.
Briar Cafe:[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Cafe. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the cafe. They are also in charge of making the customers order.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the cafe. They are also in charge of making the customers order.
Breakfast Bar:[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Breakfast Bar. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Breakfast Bar. They are also in charge of making the customers order.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Breakfast Bar. They are also in charge of making the customers order.
Ice Cream Parlor[/u]
Owner: The owner is able to hold staff meetings, change the menu, and do whatever they would like concerning the Ice Cream Parlor. Including fundraisers and such. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of. And coming up with new flavors of ice cream.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Ice Cream Parlor.
Employee: The employee is in charge of making sure the customers are happy and served quickly and promptly and opening and closing up the Ice Cream Parlor.
The Grizzly Rose[/u]
Owner: The owner is able to hold staff meetings, and whatever else they would like. They are in charge of finding DJ's or live performers. The owner is also in charge of creating more job positions if they so wish.
Manager: The manager is in charge of making sure that everything runs smoothly and that the customers have no complaints, and can do whatever else the owner puts them in charge of.
Bouncer: The bouncer is in charge that no one under the age of 18 enters the club, unless it is family night. They also need to make sure to put an X on anyone's hand who is under 21.
Thunder Horse Stables[/u]
Owner: The owner of the stable is in charge of making sure that all the horses are taken care of, and healthy. They are also in charge of putting horses up for sale and lease. The owner is also in charge of creating more job positions if they so wish.
Lesson Instructor: The lesson instructor is in charge of giving lessons to anyone who asks, and making sure the horses are getting their exercise every day.
Lesson Instructor: The lesson instructor is in charge of giving lessons to anyone who asks, and making sure the horses are getting their exercise every day.
Stable Hand: The stable hand is in charge of cleaning out stables and paddocks, feeding the horses daily, and doing anything else the owner asks of them.
Stable Hand: The stable hand is in charge of cleaning out stables and paddocks, feeding the horses daily, and doing anything else the owner asks of them.
Event Coordinator: The event coordinator is in charge of putting together shows and competitions, fundraisers, or big group trail rides and such.
Animal Shelter[/u]
Employee: The employee is in charge of making sure the customers are suited well to take the animal they desire home.
Employee: The employee is in charge of making sure the customers are suited well to take the animal they desire home.
****If anyone has an idea for a new place to rp and contain jobs, or any new clubs, anything, please reply to this thread and let us know!!
